I've been musing about my partner Elizabeth Licata's thought in Mackenzie Carpenter's recent Pittsburgh Post-Gazette piece about garden blogging:
"If you look at food writing, in the New York Times or Saveur Magazine,
it's much sexier and more fun," says Garden Blog ranter Ms. Licata.
"Why isn't garden writing like that?"
Here's living proof: Henry Alford's hilarious piece about goat meat in today's New York Times.