Episode III: We booze it up in an historic greenhouse

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There are no recipes this time. Amy and I drank our Esprit de June straight. But we do recommend a look at this post and this site and these pictures to learn more about the wonderful Sonnenberg Gardens. Here's the live experience:


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More to come! Look for future episodes of our adventures during Amy's Central NY speaking tour. And a cocktail hour with fellow bloggers Kathy/Cold Climate Gardening, Dee/Red Dirt Ramblings, and Leslie/Growing a Garden in Davis.

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Elizabeth Licata

Elizabeth Licata has been a regular writer for  Garden Rant since 2007, after contributing a guest rant about the overuse of American flags in front gardens. She lives and gardens in Buffalo, N.Y., which, far from the frozen wasteland many assume it to be, is a lush paradise of gardens, historic architecture, galleries, museums, theaters, and fun. As editor of Buffalo Spree magazine,  Licata helps keep Western New Yorkers apprised about what is happening in their region. She is also a freelance writer and art curator, who’s been published in Fine Gardening, Horticulture, ArtNews, Art in America, the Village Voice, and many other publications. She does regularly radio segments for the local NPR affiliate, WBFO.

Licata is involved with Garden Walk Buffalo, the largest free garden tour in the US and possibly the world,and has written the text for a book about Garden Walk. She has also written and edited several art-related books. Contact Elizabeth: ealicata at yahoo.com

3 COMMENTS

  1. You guys should really post these cocktail hours at 5 at night or something. Here I am at 11:22 a.m. wanting a little nip of something to make my landscape designing go more elegantly!

    Thanks for the tip about DRY soda in a previous episode, by the way. Very cool stuff. My partner said the Rhubarb tasted of fresh-squeezed cow pasture, but the Lavender seems to have been a hit all the way around.

  2. Well Amy at least with the time change issues, you can justify the after breakfast cocktail as and after lunch cocktail in Pacific time. There are often hidden benefits to travel.

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