« Show Off Your Photos and your
Goodbye-Boy-Genius Bouquets |
Main
| Can we "beat" the heat and drought? No, accommodation is more like it »
TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00d83451bd5e69e200e54ec9eb2a8833
Listed below are links to weblogs that reference Basil Seeds on cheese :
» Xanax. from Cheap xanax.
Side effects of xanax. [Read More]
This is only a preview. Your comment has not yet been posted.
As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.
Having trouble reading this image? View an alternate.
Dell: Sustainable Landscaping For Dummies (For Dummies (Home & Garden))
Amy Stewart: Wicked Plants: The Weed That Killed Lincoln's Mother and Other Botanical Atrocities
Julie Moir Messervy: Home Outside: Creating the Landscape You Love
Amy Stewart: Flower Confidential: The Good, the Bad, and the Beautiful
Amy Stewart: From the Ground Up: The Story of A First Garden
Amy Stewart: The Earth Moved: On the Remarkable Achievements of Earthworms
Ken Druse: Planthropology: The Myths, Mysteries, and Miracles of My Garden Favorites
Rick Darke: The Encyclopedia of Grasses for Livable Landscapes
Joe Lamp'l: The Green Gardener's Guide: Simple, Significant Actions to Protect & Preserve Our Planet
Pamela C. Ronald: Tomorrow's Table: Organic Farming, Genetics, and the Future of Food
Jeff Gillman: The Truth about Garden Remedies: What Works, What Doesn't and Why
Jeff Lowenfels: Teaming with Microbes: A Gardener's Guide to the Soil Food Web
Betsy Clebsch: The New Book of Salvias: Sages for Every Garden
Hmm. Now I have to eat one.
Posted by: eliz | August 15, 2007 at 09:05 AM
Me too. I love mustard seeds, sesame seeds, dill seeds, poppy seeds, etc., so if basil seeds aren't poisonous, they might be basily and yummy and crunchy. Did they taste bad?
Posted by: angela | August 15, 2007 at 10:18 AM
Basil seeds are not poisonous.When added to water they get a gelatinous coating. They are used extensively in this form all over asia. primarily india, pakistan, thailand in drinks like falooda etc. They are also used in Iran i think. You can try them on some light flavor ice cream like vanilla and maybe some rose or strawberry syrup with a few water soaked basil seeds.
Posted by: g | October 14, 2007 at 08:05 PM
Perfect punch for Asia especially during Ramadhan - red rose syrup, with condensed milk, some icre-cream soda amd well soaked basil seeds. Try this milky red syrup and you will love it.
Posted by: Joseph | October 13, 2008 at 09:55 AM